Fruit weight loss ratio was remarkable positively related to the lenticel coverage value in varieties with opened lenticel.

具开放型皮孔的品种其失重率与皮孔覆盖值成显著正相关。

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The optimum value of ball-to-powder weight ratio has been deduced from theoretical relationship between frequency, speed of collision and ball-milling conditions.

由碰撞频率、速率与球磨工艺条件的理论关系推导出了球料比的最佳值。

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The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.

高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。

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Crucially the value of this long-term pay is discounted, so it has a lower weight within the ratio.

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