Fruit weight loss ratio was remarkable positively related to the lenticel coverage value in varieties with opened lenticel.
具开放型皮孔的品种其失重率与皮孔覆盖值成显著正相关。
The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。
In condensation polymerization, the monomer will affect the purity of the molar ratio of functional groups, so that the molecular weight deviates from the set value.
在缩合聚合中,单体的纯度会影响到官能团的摩尔比,从而使聚合物的分子量偏离设定值。
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