Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.
ECONOMIST: Monitor
In any case, it's not necessarily the case that cultured meat would involve GM foods.
CNN: In-vitro meat: Would lab-burgers be better for us and the planet?
But why would anyone want to eat cultured meat, rather than something freshly slaughtered and just off the bone?
The more we learn about the health and environmental impact of conventional meat, the more cultured meat looks like a good alternative.
Henk Haagsman, a meat scientist at the University of Utrecht in the Netherlands, is trying to make minced pork from cultured stem cells with the backing of Stegeman, a sausage company.
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