Mironov is one of only a few scientists worldwide involved in bioengineering cultured meat.
米罗诺夫是世界上为数不多的从事生物工程培养肉的科学家之一。
"Growth of cultured meat is also underway in the Netherlands," Mironov told Reuters in an interview, "but in the United States, it is science in search of funding and demand."
米罗诺夫在接受路透社采访时表示：“在荷兰，人造肉的种植也在进行中，但在美国，这是一门正在寻求资金和需求的科学。”
Mironov is one of just a handful of scientists around the world who are involved in bioengineering cultured meat.
米罗诺夫是世界上少数几个研究生物工程培养肉的科学家之一。
Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.
人工肉类可以在无菌环境中培养起来，以避免沙门氏菌，大肠杆菌，弯曲状杆菌以及其他脏东西。
But why would anyone want to eat cultured meat, rather than something freshly slaughtered and just off the bone?
然而，为什么一个人想要食用人工的，而不是刚宰了并剔骨后的新鲜的肉类呢？
Simply put, cultured meat is potentially a much more efficient and environmentally friendly way of putting meat on the table.
事实摆在眼前，人造肉是目前最有效也最环保的获取肉食的方法。
Researchers believe it will soon be possible to grow cultured meat in quantities large enough to offer the meat industry an alternative source of supply.
研究人员相信，不久之后，人工生长的满足数量需求的肉类会给禽肉产业提供另一种原料供给选择。
A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
米罗诺夫博士是发展生物学家和组织工程师，是世界上少数的几位参与生物工程“培养”肉类的科学家之一。
Although the cost is currently prohibitive, the technology is widely available to produce meat from the cultured cells of animals rather than the animals themselves.
与直接养殖动物相比，人工培养动物细胞，进而制造肉食的技术已相当普遍，只是其成本仍居高不下。
Vladimir Mironov, a biologist and tissue engineer at the Medical University of South Carolina, has been working to grow "cultured" meat for a decade, and is closer than ever to achieving his goal.
南卡罗莱娜医科大学生物学家和组织工程师弗拉基米尔·米罗·诺夫，已经研究人工培养肉十年了，而他从未这样接近目标。
Therefore, the developed country in the cultured sheep trade in the world regards fattening sheep production as emphasis of sheep meat production.
因此，世界上养羊业发达国家都把肥羔生产作为羊肉生产的重点。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
现年56岁的米罗·诺夫博士是一位生物学家和组织工程师，也是全世界为数不多的通过生物工程“培育”肉的科学家之一。
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