For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
The main content of cereal and potato is starch.
谷物及薯类的主要成份是淀粉。
Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.
土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。
应用推荐