... 淀粉 starch; amylum; farina; amyl ... 谷物淀粉 cereal starch 淀粉性谷物增稠剂 starchy cereal thickening agents ...
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The physical-chemical properties of cereal starch were studied in this article.
对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
The main content of cereal and potato is starch.
谷物及薯类的主要成份是淀粉。
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