For material itself, the main factors included the characteristics of cereal starch, and the moisture content, granularity and uniformity of the material.
就物料本身而言，主要因素有：谷物淀粉的特性、物料水份、物料粒度、均匀度。
The main content of cereal and potato is starch.
谷物及薯类的主要成份是淀粉。
Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.
土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。
The physical-chemical properties of cereal starch were studied in this article.
对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
Owing to complexity of starch-synthesis process, the improvement of cereal quality is still in its infancy, in despite of the precocious maturity study on the starch-synthesis process.
尽管淀粉合成过程的研究已经比较成熟，但鉴于淀粉合成的复杂性，目前针对谷物淀粉品质改良研究还处于初级阶段。
The progress in research granule-bound starch synthase (GBSS) which was responsible for amylose synthesis in cereal endosperm, was reviewed in the paper.
本文综述了小麦胚乳中合成直链淀粉的关键酶——颗粒结合型淀粉合成酶(GBSS)的研究进展，展望了GBSS的研究前景。
This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
发芽阶段是必须的，因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。
This is necessary because yeast cannot utilize the starch in the cereal grains for conversion to ethanol and CO2.
发芽阶段是必须的，因为酵母不可能直接作用于谷物中的淀粉产生乙醇和二氧化碳。
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