The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.

介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。

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OBJECTIVE The extraction rate of the trace elements in Chinese Medicine Rhaponticum uniflorum with water leaching and organic reagent leaching solution was comparatively studied.

目的 中药漏芦水煎液及其有机溶剂萃取液中微量元素提取率及比较研究。

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