The basal properties, application in food industry of neotame and methods to improve the solubility and dissolution rate in water of neotame are detailed in this paper.
全面介绍了纽甜的基本性质、在食品工业中的应用以及提高纽甜在水中的溶解度和溶解速率的方法。
Acid salts of neotame, sweetener salts of neotame, basic salts of neotame and metal complexes of neotame to improve the solubility and dissolution rate in water of neotame are introduced mainly.
重点介绍了纽甜和酸复合、纽甜和其它甜味剂复合、纽甜和碱式盐复合、纽甜和金属离子复合等方法提高纽甜在水中的溶解度和溶解速率。
RESULTS The influx of water that passed the osmotic pump tablet was greatly less than the drug dissolution rate from tablet core and the bergenin release rate.
结果水透膜的速率远小于片芯中药物的溶出速率及岩白菜素渗透泵片的释药速率；
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