Approximately 30 compounds including methyl salicylate have been identified in the aroma of green tea.

约有30种化合物已从绿茶的香气中鉴别出来，其中包括水杨酸苄酯。

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Immediately your nose is filled with the aroma of hot tea and roast sweet potatoes.

烧山芋和热茶的香味，便一下子扑人你的鼻子。

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In the cup of tea, and floating, filled with the aroma, at first glance, to distinguish two general approaches, still need to go.

茶在杯中，上下漂浮，香气四溢，乍看上去一般无二，若想分辨优劣，还需用心去品。

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