sweet sorghum stalk juice 甜高粱秸秆汁
Therefore, the use of sweet sorghum juice fermentation production of alcohol has broad market potential and economic value.
所以,采用甜高粱汁发酵法生产酒精具有广阔的市场潜力和经济价值。
参考来源 - 甜高粱汁发酵生产燃料酒精的工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
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