This is what gives the cake its structure. For a finer texture, use caster or soft brown sugars, which cream easily.
因为有糖，蛋糕才成其为蛋糕。如果想要蛋糕质地细致，可以使用细白砂糖或绵红糖，因为它们比较容易打发。
The high-calorie, high-sugar treat consists of a succulent, scarlet cake that oozes hot fudge, soft-serve ice cream, and all of the usual sundae fixings.
这是一种高卡路里、高糖份的美味，是一块冒着热奶油的多汁红丝绒蛋糕，加上口感柔软的冰淇淋，再配上圣代。
Blank magnificent soft sponge cake sandwiched a layer of coffee cream to cream, painted on the light rum.
柔软的海绵蛋糕胚富丽堂皇地夹着一层咖啡奶油霜，再刷上清淡的朗姆酒。
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