nutritive value of the food 食物的营养价值
Cooking results in degradation of the nutritive value of the food.
烹饪结果退化的营养价值的食品。
Food fortifier "means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value."
营养强化剂：指为增强营养成分而加入食品中的天然的或者人工合成的属于天然营养素范围的食品添加剂。
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