This paper reports the new technology of using wheat as raw material, adopting half-underground ferment pool and solid state fermentation to produce good quality vinegar.
本文报导了以小麦为主料，采用半地下发酵池，进行固态发酵生产优质食醋新工艺的研究。
In recent years, great achievements in solid fermentation have been made due to the development of new bioreactors and the foundation of advanced mathematical models.
近年来，由于新型反应器的研制和先进数学模型的建立，固态发酵技术的研究取得了很大成就。
Purification and properties of a xylanase produced by a new thermophilic Paecilomyces thermophila J18 in solid state fermentation was studied.
研究一株新的嗜热拟青霉J18的固体发酵产木聚糖酶的纯化和性质。
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