Nutritionists advise as far as possible the election of some natural food color, while the alert too white, if the bleach off residues in food enter the body, it will cause very bad consequences.
营养师提醒，尽量选一些原色自然的食品，而警惕太过于白的，如果漂白过的食品中残留物进入人体，将造成非常不好的后果。
The finest taro after peeling, silk, cooking, kneading, and then into a variety of coarse grains, natural color configuration beautiful sweet food, bring you a taste, visual double enjoyment.
上等的芋头经过剥皮、丝化、蒸煮、揉制，再融入各种粗粮，天然的颜色配置斑斓香甜的美食，给你带来味觉、视觉的双重享受。
The edible yellow pigment was which extracted from Gardenia is high security and natural color food additive, and the extraction technology is simple and practical.
栀子是一种资源丰富、价格便宜的天然植物，用它来提取的食用黄色素可以做为安全性高、色调自然的食品添加剂，并且提取工艺简单实用。
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