Several important meat flavor compounds such as (E, E)-2,4-nonadienal, 2-ethyl-furan and 2-pentyl-furan were identified from Jin-Hua Ham.
结果表明，重要的肉香味化合物（E，E）-2，4-癸二烯醛、2-乙基呋喃以及2-戊基呋喃被鉴定出；
The application of the nuclear structure to the design of new meaty aroma compounds and meat flavor compositions was described.
简述了肉香味含硫化合物的核心分子结构在肉香味新化合物合成和肉味香精调配中的应用。
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