[Rachel n. Carmody, Gil S. Weintraub and Richard W. Wrangham, "Energetic consequences of thermal and nonthermal food processing"] food's energy value is usually measured before consumption.

(蕾切尔卡莫尼，吉尔·温特劳布和理查德·沃尔汉姆提到，“食品热加工和非热加工产生的能量不同。”)通常食物能量值的计算以消耗前为准。

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By processing the original power signal with dispersing autoregressive model AR, the difference between the measured value and the forecasting value of the model is used to judge the tool breakage.

功率原始信号经离散自回归AR模型处理，利用信号的实测值与模型预测值之间的预测偏差来判断刀具的破损。

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Economic value of water resources refers to incremental benefit, measured with currency, brought by unit natural water (raw water without processing as for commodity) to economic and social users.

水资源经济价值：每单位原水给经济社会使用者带来的、以现行货币衡量的利益增值。

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