低黏度淀粉 (Low Viscosity Starch ) 可于高浓度淀粉溶液中进行糊化，提高糊体之固形物含量(solid content)，适用于含水率低之糊体，增加制程操作性。
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The modified starch adhesive has consistent quality of good viscosity, low gel temperature, good wet tack and water resistance.
改性后的玉米氧化淀粉胶粘剂粘接强度好、糊化温度低、粘度适当、抗水性好。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
This paper discusses how to improve the performance of oxidized corn starch adhesive, including low green bond, bad consistent glue viscosity, bad water-resistance and slowly dry speed.
针对氧化淀粉胶粘剂初粘力低、干燥速度慢、稳定性差、抗水性差等缺点进行改性研究。
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