Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
The content of ethyl caproate increased by times when the flavour-enhancing technique of esterase was used in the traditional production of solid fermentation liquor.
酯化酶增香技术可用于传统固态白酒，可使己酸乙酯含量成倍增加；
Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation.
黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。
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