liquid-solid state fermentation 液固态发酵
liquid-solid united fermentation 固液结合发酵
solid-liquid fermentation 固液发酵
Solid liquid fermentation 固稀发酵
solid-liquid state fermentation 固液发酵法
solid-liquid combined fermentation 固液结合发酵
Solid-Liquid Separated Fermentation 固稀分酿
liquid and solid co-fermentation 液固态混合发酵
At last, the liquid-solid fermentation(L-S)was established for the quite ideal method to produce Hippophae rhaxnnoides vinegar.
由此,最终确定了研制沙棘果醋比较理想的方法是液-固发酵法。
参考来源 - 沙棘果醋的研制及其成分分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Sweet potato dregs were fermented with coprinus domatua (rui 10) by means of combined solid - liquid state fermentation.
采用固液结合，利用鸡腿菇（瑞10 ）对甘薯渣进行发酵。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.
技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。
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