White wines don't have such a problem, says Moorfield, and if you like thetaste of a champagne on the ground it's more than likely totaste just as good in the air (regardless of how much you drink).
Much like the wine-tasting classes that have long been popular around the world, students at his classes are taught how to recognise the smell of a good beer, how to describe its taste and how to pair different types of beers with food.