... 食品工业用酶 Enzymes for the food industry 食品工业用葡萄糖 Glucose for the food industry 食品工业用卵磷脂 Lecithin for the food industry ...
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It is of course cheap and therefore favored by the food industry but this should be reduced dramatically and if possible substituted for by glucose.
当然，果糖价格低廉，颇受食品加工商青睐，但是应当大幅减少果糖的使用。如果可能的话，用葡萄糖完全替代果糖。
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