The results showed that the growth curves of fruit fresh weight, volume and vertical and horizontal diameter presented single 'S-shape' trend.
结果表明，扁桃幼果鲜重、体积及果径增长均呈单“S”曲线。
The relative genetic progress of fruit flesh thickness, fruit dry weight and fruit fresh weight was higher, which could be improved efficiently by fewer generation selections.
果肉厚度和果实干、鲜重的相对遗传进度较高，通过较少次的选择可得到有效的提高。
Study was conducted on the change of fresh weight, moisture and the aril total-sugar of logan before and after the fruit cluster nutation by choosing the extremely serotinous variety-Lidongben.
以晚熟龙眼品种立冬本为试材，研究了果穗垂头前后果实鲜重、各组织的水分及假种皮总糖的变化。
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