In the paper, experimental phonetics acoustic analysis method, Qinghai vernacular, Oirad dialect and Alasha vernacular soil acoustic comparative study.
本文用实验语音学声学分析方法，对青海土语、卫拉特方言和阿拉善土语进行了声学比较研究。
Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.
本文通过正交试验等分析方法，比较分析了锌强化酸乳饮料的原料配比和工艺参数，研究了最佳工艺条件。
Finally the paper gives the experimental result based on DSP system, and carries on the comparative analysis to the processing result.
文章最后给出了基于DSP系统的实验结果，并对处理结果进行了比较分析。
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