Chinese Condiment (中国调味品) , 1998 , (12) :8～9 Determination of 32Mono2chloropropane21 ,22 diol in Soy Sauce by Gas Chromatography2Mass Spectromet...
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Chinese traditional brewing condiment 中国传统酿造调味品
Sour – Vinegar is a common condiment in Chinese kitchen. It inhibits the growth of a variety of cancer cells. Eat more vinegar!
酸- 醋是老百姓厨房中最普通的调味品之一，同时可抑制癌细胞生长。与其放些乱七八糟的调味品，多吃醋吧。
As the third generation of complex flavor condiment, chicken essence is widely applied in Chinese household consumption, catering industry and industrial food processing enterprises.
鸡精作为第三代复合型风味鲜味料，广泛进入了中国的家庭消费和餐饮行业及广泛应用于工业食品加工企业。
Today Chinese soy sauce not only has became the absolutely necessary condiment of Chinese family life, but also is favor and accepted more and more by all kinds of people all over the world.
今天，中国酱油不仅真正成了中国大众家庭生活的必不可少的调味品，而且越来越为全世界各种不同类型文化的人群所喜爱接受。
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