This means that the release of sugar into the bloodstream is slower after eating brown rice compared to white rice.

VOA: special.2010.06.30

"The outer layers will slow down the penetration of digestive enzyme into the starch part so that the release of the sugar into the bloodstream will be slow for brown rice in comparison with white rice."

VOA: standard.2010.06.25

It was touted as a low calorie, low glycemic, gluten-free alternative to honey and brown sugar.

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Before baking, sprinkle brown sugar and butter crumbled together and cinnamon on top of the kugel.

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As I was watching " Brown Sugar , " I realized that I'd come to this very likable romantic comedy almost color-blind.

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