The effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls made from bighead carp was investigated.
2
添加剂由玉米粉、松香、粘土、食用胶、碳酸钙和食用色素配制而成。
Said additive is prepared from corn flour, rosin, clay, edible adhesive, calcium carbonate and edible pigment.
3
以绿豆和蜂蜜为主要原料,辅以白砂糖、柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。
The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.