面包粉

/ miàn bāo fěn /

1
Bread Flour
较大形超级市一般有一公斤装「面包粉(Bread Flour) 就是高筋面粉了。中筋面粉 Plain Flour中筋面粉含有约 9.5 ~ 11.5% 左右的蛋白质，含量适中，因此筋度及黏度较均衡，是适用范围...
2
breadcrumbs
小苏打,梳打粉,小梳打,食粉,重曹苏打粉 baking soda,bicarb ofsoda 面包粉(糠/屑) breadcrumbs 低筋面粉,低根粉 cake flour,soft flour,weak flour,low protein flour ..
3
bread powder
... bread making 面包制造；烘面包 bread powder 面包粉 bread pudding 面包布丁〔西点名〕 ...
4
bread crumb
... crumb mull团块状细腐殖质 bread crumb面包粉 streaky crumb气孔不均匀的面包瓤 ...
5
bread flour
面包粉 bread flour

短语

1
它是用来筛面粉，面包粉或糖粉的。
It is for flour or bread crumbs or icing sugar.
2
通过流变学试验、面包烘焙试验，探讨了国产脂肪酶对面包粉品质的影响。
Effects of domestic lipase on wheat bread flour was studied by rheology te st? Bread-making experiments.
3
以馒头粉、面条粉、面包粉为材料，研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.

面包粉
面包粉是一种面粉，由硬麦制作而成，面包粉的面筋含量高，质量好、韧性大、弹性好、吹泡体积大。市场上卖的面包粉都是用烤干的面包和烤过的高筋粉混合而成的，会含有一定的色素和发泡剂。

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