豌豆黄

豌豆黄

简明

1
pea cake
豌豆糕：一种以豌豆为主要原料制作的糕点，口感鲜美，营养丰富。
2
pea flour cake
豌豆黄；

网络释义
专业释义

1
sweet pea purée
豌豆黄 sweet pea purée

短语

1
北京豌豆黄
Beijing sweet pease pudding
2
卖豌豆黄的
Pea Paste Cake Seller
3
绿豌豆黄油炒饭
fried rice with green peas in butter ; friedricewithgree easi utter

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双语例句

1
豌豆黄是北京传统小吃，同芸豆卷一起传入清宫。
Being traditional Beijing snack, yellow pea cake was introduced to the Qing Court together with French bean roll.
2
豌豆黄原是民间大众化食品，传入宫廷后经改进不用枣。
Yellow pea cake was originally popular among the folks, and was improved with the removal of Chinese dates after being introduced to the palace.
3
有诗称赞豌豆黄：“从来食物属燕京，豌豆黄儿久着名。
There is a poem praising the cake : "Yanjing (Beijing) is where food comes from, yellow pea cake has been famous for a long time."

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百科

豌豆黄
豌豆黄，也称为豌豆黄儿，是北京传统小吃，也是北京春季的一种应时佳品。制作时通常将豌豆磨碎、去皮、洗净、煮烂、糖炒、凝结、切块而成。成品后，外观呈浅黄色，味道香甜，清凉爽口。清宫的豌豆黄，用上等白豌豆为原料做成，因慈禧喜食而出名；民间的糙豌豆黄儿是典型的春令食品，常见于春季庙会上。

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