"For the first bowl" style that pummeled the round family, embodies the right people in Hengyang harmonious pursuit of a beautiful celebration.
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在开水中煮熟,在煮的过程中要始终顺着一个方向搅拌,汤圆全部浮起在水面后小火再煮一分钟,即可。
Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute with low flame.