[食品] 糕点
Aria刚经历了父母离异(divorce),她一直鼓励母亲Ella再去约会,不久便有一个糕点(pastry)师向Ella投来了橄榄枝。。
点心
... pallet堆放货物的方形大木板 pastry点心 plastic塑料/塑料的 ...
面糊
... mixv.混合,拌和 pastryn.面糊 annoyingadj.恼人的 ...
面点心
... pasta dinner意大利面食 pastry面点心 pepsi百事可乐 ...
松饼 ; 奶酥 ; 油酥皮 ; 起酥皮
糕点师 ; 面点师 ; 点心厨师 ; 冷冻厨师
种丹麦面包 ; 早餐丹麦包 ; 丹麦糕饼 ; 丹麦面包
pastry:
paste + -ry, or Old French pastaierie.
pastry:油酥面团,糕点
来自拉丁语pasta,面团,面食,-ry,名词后缀。引申词义糕点,油酥面团。
Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches and pasties.Pastry can also refer to the pastry dough, from which such baked products are made. Pastry dough is rolled out thinly and used as a base for baked products.Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.