自助餐厅
某新概念自助餐厅室内空间设计_艺术_毕业设计论文网 关键词:长沙;零距离;自助餐厅;新概念;娱乐 [gap=804]Key words: Changsha; distance; buffet restaurant; new concept; entertainment;
自助餐馆
6、 自助餐馆 (BUFFET RESTAURANT) 基本特征:A 讲究餐厅的布置和食品摆放的位置和次序,最大限度利用空间,增加用餐面积。
罗素自助餐厅
波提切利自助餐厅 ; 层波提切利自助餐厅
南新雅金莱自助餐厅
A buffet (IPA: [ˈbʊfeɪ] in UK, IPA: [bʉˈfeɪ] in US, from French: sideboard) is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. Buffets are offered at various places including hotels, restaurants and many social events. Buffet restaurants typically offer all-you-can-eat food for a set price. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed by hand alone, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in institutional settings, such as business conventions or large parties.