Objective: to establish a method for quality control of Jinchan oral liquid, the content of Baicalin in Jinchan oral liquid was determined by thin layer chromatographic scanning (TLCS).
2
从金蝉中提取甲壳素,对制备工艺、脱色条件、酸碱浓度及用量等进行研究。
The preparation of chitin from cicada was discussed emphatically. The preparation process, decolor conditions, the concentration and dosage of the acid and alkali were studied.
3
目的:探讨金蝉口服液的制备及观察其在小儿急性上呼吸道感染治疗中的疗效。
Objective: to investigate the preparation of Jinchan oral liquid and observe the effect in the treatment of acute upper respiratory tract infection.