中英
炒蛋
/ chǎo dàn /
  • 简明
  • 1
    炒蛋:一道由打散和煮熟的鸡蛋制成的菜肴,有时会加入牛奶,通常在烹饪时搅拌。
  • 2
    煎蛋:一种在一面或两面浅煎的鸡蛋,没有被打散或搅拌。
  • 3
    炒蛋:将鸡蛋打散后煮熟或煎熟的一种烹饪方式。
  • 网络释义
  • 专业释义
  • 1

     scramble eggs

    ... 煎全熟蛋 over hard 炒蛋 scramble eggs 煮蛋 boiled egg ...

  • 2

     scramble e eggs

    ... over hard 煎全熟蛋 scramble e eggs 炒蛋 boiled d egg 煮蛋 ...

短语
  • 1
    西红柿炒蛋

    Scrambled egg with tomato ; Tomato scrambled eggs ; scrambled egg with fresh tomatoes

  • 2
    火腿炒蛋

    ham omeletter ; Scrambled Egg with Ham ; ham omelette/omelet ; Scrmorningbled Egg with Hmorning

  • 3
    番茄炒蛋

    tomato omelette ; Scrambled egg with tomato ; Fried Eggs with Tomatoes ; Tony

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  • 双语例句
  • 1
    我喜欢正统咖啡、炒蛋和煎培根。
    I like proper coffee, scrambled eggs and crispy bacon.
  • 2
    我最喜欢的食物是炒蛋卷饼。
    My favorite food was a burrito with scrambled eggs.
  • 3
    蛋制品能够用于焙烤和烹饪,比如炒蛋
    Egg products can be used in baking or cooking, for example, scrambled eggs.
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