中英
意式烘焙
  • 翻译

Italian baking

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  • 网络释义
  • 1

     Italian Roast

    Italian Roast意式烘焙):为拉丁系国家最爱的苦咖啡,烘焙度最强,带着焦味,豆子成碳黑色,适合意大利蒸汽咖啡和Cappuccino。

短语
  • 双语例句
  • 1
    烘焙持久给亲们选择两种颜色的方式,肤色有微妙的波光粼粼的色彩,持续8小时。
    Baked-to-Last Blushers offer customers a choice of two colour ways that enhance the complexion with subtle shimmering colour that lasts up to 8 hours.
  • 2
    开心果经过烘焙后变成了一团油腻的糊状物,根本不可能变成咖啡--因为糊状物过于粘稠,即便有水分通过,最终得到的不过是苦涩油腻的液体,让人难以下咽。
    The roast nuts turned into an oily paste, which did not lend itself to espresso - the thick paste did not let much water run through and the result was bitter and oily.
  • 3
    店内有手拉espresso咖啡机、特调烘焙单品爱思巴苏和调配牛奶咖啡专用的香醇综合咖啡豆,Tong对所有的基本元素都掌握得相当好。
    With a hand-operated espresso machine, house-roasted single-origin espresso and a delicious Italian blend used for milk coffees, Tong has got all of the basics right.
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