These self-complementary peptides contain 50% charged amino acid residues, and are characterized by periodical repeats of alternating ionic hydrophilic and uncharged hydrophobic residuals.
2
离子强度、酸碱度…等对氨基酸的溶解度、带电性与质子化的影响。
Influence of ionic strength, pH, etc. on the solubility, charge, and protonation of amino acids.
3
方法：将1 8种游离氨基酸经自由区带电泳分离后，进行高频电导检测。
Methods 18 underivatized amino acids were separated using capillary zone electrophoresis and consequently detected with high frequency conductivity detection.
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