中英
回锅肉
  • 简明
  • 新汉英
  • 现代汉语
  • 1
    回锅肉:中国川菜中一种烹调猪肉的传统菜式。
  • 2
    回锅肉:指一种川菜,将事先煮熟的猪肉片再次炒制而成。炒制时加入豆瓣酱、辣椒等调料,使肉片更加香辣可口。
  • 网络释义
  • 专业释义
  • 1

     twice cooked pork

    现在为止,卡马乔可能(May)还没能吃惯中国的食品,他一定还以为回锅肉(Twice Cooked Pork)就是甜甜(Sweet)的,人生最高之理想,在于求达于真理。

  • 2

     saute pork in hot sauce

    回锅肉 saute pork in hot sauce 糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper .

  • 3

     Double Cooked Pork

    ... Pork chop in casserole 火锅猪排 Double cooked pork 回锅肉 Spicy shredded pork 鱼香肉丝 ...

短语
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  • 双语例句
  • 1
    他们的凉菜烟笋以及回锅也值得品尝。
    Try also the smoked young bamboo cold starter and twice-cooked pork.
  • 2
    我的父亲是一个理发师,他喜欢面条和回锅
    My father is a barbered, He's is likes noodles and cooked pork and steamed meat.
  • 3
    回锅是四川民间的传统菜肴,也称熬锅回锅
    Twice-cooked pork dishes in Sichuan folk tradition, also known as pot boil the meat, twice-cooked pork.
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