可可浆

1
Cocoa Mass
黑巧克力的卡路里虽然跟牛奶巧克力相若，但其 可可浆 （ cocoa mass ）的成分最高，而且不含牛奶的巧克力只有33克糖分，比巧克力及牛奶巧克力少。
2
Cocoa liquor
经过粉碎机成为液态的可可浆（COCOA LIQUOR）或称可可泥（COCOA MASS）。压榨得到可可脂（COCOA BUTTER）和可可粉。
3
baking chocolate
.Baking chocolate (可可浆): Cocoa liquor by itself.
4
chocolate liquor
... chocolate liquer 酒心巧克力 chocolate liquor 可可浆；巧克力浆 chocolate nut roll 果仁巧克力（糖） ...

短语

1
在可可浆当中，会有一半多呈相对较硬的物质，这就是可可脂，可可脂是经过研磨才能析出的。
Over half the liquor is a more solid substance known as cocoa butter. This is separated out by pressing.
2
而可可浆的剩余部分干化后则会形成可可固体，我们喝的巧克力饮料就是由这种可可固体的粉末制成的。
The rest of the liquor is usually dried to form a cake of cocoa solids, from which the powder for drinking chocolate is made.
3
在里面，大概有20至40颗可可豆。而这里你看的白色实际上是豆子外边的黏浆。
Inside, there are about 20 to 40 cocoa beans. And you see the white color here is actually the pulp2 on the outside of the bean...

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