• Meat with high levels of marbling is expected to have better sensory quality.

    水平大理石纹认为拥有更好感官质量

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  • But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.

    添加量过高直接影响产品感官品质降低面坯发酵速度

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  • The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.

    应用响应回归分析方法评价了不同磷酸盐贻贝感官质量影响

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  • Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.

    评估表明处理过的苹果酱470的储存期内具有很高感官质量

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  • When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value.

    燕麦膳食纤维添加量为5%肉丸感官质量良好,营养价值较高

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  • The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.

    荸荠由于含有多种胶体微粒而呈浑浊影响感官品质

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  • Scores of sensory quality of a building is an essential parameter in the evaluation of a unit engineering quality.

    观感质量评定得分率,组成单位工程质量“合格”、“优良”等级的内容之一。

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  • The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.

    沙棘汁由于含有多种胶体微粒呈浑浊影响感官品质

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  • Relationship of main components and sensory quality of apple wine were studied by relating analysis and principal components analysis.

    采用相关分析成分分析苹果主要成分感官质量关系进行了研究。

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  • The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.

    结果表明:随着香菇添加面条的感官品质蒸煮品质产生一定的影响。

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  • Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.

    研究猕猴桃果汁饮料,糖水桔子罐头中的蔗糖水解程度以及产品葡萄糖含量感官质量的影响。

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  • By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.

    通过苹果酒感官品质调控工艺参数之间关系研究构建苹果酒品质调控数学模型

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  • The products not only attain the standard of leave factory on the microorganism amount, but also the sensory quality and gel TPA criterion.

    产品单单微生物指标上达到了出厂标准,在质构、感观指标达到要求。

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  • Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.

    研究瘦肉、猪添加量鱼糜制品凝胶强度水性、色度感官品质影响

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  • The result shows that the physical characters, quality component contents and sensory quality of the sample teas were deteriorated during shelf period.

    结果表明优质绿茶货架期内物理性状品质成分感官品质都逐渐下降或劣变。

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  • The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.

    研究马铃薯面包水分酸度体积感观品质的影响,进行了面包的贮藏试验

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  • The results showed that: cut the native grass into pieces for silage, the grass sensory quality, fermentation quality and nutrition components haven't change significantly.

    结果表明:将天然牧草青贮,青贮料的感官品质发酵品质营养成分含量无显著变化

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  • The stability of the pressure drop of the cigarette has great impact not only on the physical index and chemical index of the cigarette , but also on the sensory quality of cigarette.

    卷烟吸阻稳定性不仅卷烟烟气化学的稳定性重要的影响同时对卷烟的感官质量也是影响巨大。

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  • The candied prunes were dried by a small-scale solar dryer. The drying characteristics, sensory quality, physical and chemical qualities of preserved prunes(Ganshimei)were investigated.

    干湿梅为样品,利用小型太阳能连续干燥设备,研究了干湿梅的干燥特性,分析产品的理化性质感官品质

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  • Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.

    传统加热杀菌方法能够有效杀灭牛奶中的微生物钝化的活性,容易造成营养成分丧失引起牛奶感官品质下降

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  • The suitable fermentation methods of those tobaccos were identified by researching the changes of pHysical characters, chemical compositions and sensory quality in the fermentation processing.

    分析烟叶发酵过程理化特性感官质量变化确定两个等级烟叶最佳发酵方法

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  • Lactobacillus inoculation could rapidly activate malolactic fermentation, shorten fermentation time, reduce the acidity, achieve complete fermentation, and improve the sensory quality of grape wine.

    接种乳酸菌迅速启动苹果酸-乳酸发酵缩短发酵时间降低酸度,苹果酸-乳酸发酵彻底提高改善葡萄酒感官质量

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  • The influences of added different soybean products on bread quality were studied, including water adsorption capacity, volume, sensory quality of bread as well as changes of bread texture and so on.

    主要研究添加不同大豆制品面包品质影响包括面包吸水能力、面包体积感观品质以及面包质构变化,同时研究了乳化剂对这种影响的消除作用。

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  • Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.

    韩国和中国市场收集炒青绿茶样品通过感官品质审评化学成分茶汤色差分析,比较两国绿茶品质特点和化学成分含量差异

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  • However, consumers preferences differ, since there is now a clear tendency to consume more and more fat-free products and, as a result, the sensory quality of these products by consumers may be lower.

    但是消费者爱好却不同因为他们明显喜欢消费脂、瘦肉型产品,而大理石纹肉消费者眼里感观质量不是那么

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  • So much energy is spent trying to suppress the strong emotions that your sensory acuity is diminished - you are paying less quality attention to what is actually happening.

    因为精力用来试图抑制自己强烈情感了,以至于你的感觉敏锐度了——对于真实发生的事情注意力减少了。

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  • The onset time of sensory and motor block, degree of motor block, the height of sensory and the quality of anesthesia were compared.

    行连续低位硬膜外麻醉。 观察感觉阻滞时间、感觉阻滞平面上界、运动阻滞起效时间、运动阻滞程度及麻醉质量

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  • The onset time of sensory and motor block, degree of motor block, the height of sensory and the quality of anesthesia were compared.

    行连续低位硬膜外麻醉。 观察感觉阻滞时间、感觉阻滞平面上界、运动阻滞起效时间、运动阻滞程度及麻醉质量

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