• The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.

    制备酵母提取物为白色粉末,无味,易溶于,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

    youdao

  • The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.

    制备酵母提取物为白色粉末,无味,易溶于,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定