The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.
调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；
The main flavoring is often such as Vermouth, various fruit juices, wine, or even eggs or cream.
调料主要用味美思、各种果汁、葡萄酒，甚至是鸡蛋或奶油。
The calculating results of the retention time of the flavoring compositions of kiwi fruit wine showed that the calculated data were in good agreement with the experimental data.
对猕猴桃果酒香气成分保留时间的计算结果表明，计算值与实验值的一致性令人满意。
The main flavoring compositions including diethyl succinate, phenylethanol, octanoic acid and decanoic acid in contaminated grape wine decreased evidently and even not detected.
葡萄酒主要的香气成分如琥珀酸二乙酯、苯乙醇、辛酸、葵酸，在污染酒样中比例显著减低，甚至未检出。
The volatile flavoring substances in yellow rice wine were analyzed and studied by the application of modern advanced analytical instruments.
利用现代先进的分析设备和仪器，对黄酒所含的挥发性风味成分进行系统的研究和分析。
The use of such membrane in the separation of flavoring compositions in liquor had hopeful application foreground in wine industry.
渗透汽化膜用于白酒的香气成分分离有良好的工业应用前景。
The flavor is suitable for high, low-grade beer, wine, champagne, new high-grade cola, flavoring, all kinds of beverageproducts reference dosage: 0.05-0.20%.
该香精适合于高、中、低档啤酒、露酒、香槟酒、新型高档可乐，各类饮料制品加香，参考用量：0.05-0.20%。
The flavor is suitable for high, low-grade beer, wine, champagne, new high-grade cola, flavoring, all kinds of beverageproducts reference dosage: 0.05-0.20%.
该香精适合于高、中、低档啤酒、露酒、香槟酒、新型高档可乐，各类饮料制品加香，参考用量：0.05-0.20%。
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