• The research was published in the Royal Society of Chemistry journal, Food and Function.

    该项研究发表英国皇家化学学会出版期刊---《食品与功能》中。

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  • The article is obtained from Royal Society of Chemistry which is designed for for the purpose of probing your understanding in ionic bonds.

    篇文章皇家化学学会出版的教学资源,目的测试同学对离子键的认识及指出迷思的地方,阅读后相信大家会获益良多。

    youdao

  • The article is obtained from Royal Society of Chemistry which is designed for for the purpose of probing your understanding in ionic bonds.

    篇文章皇家化学学会出版的教学资源,目的测试同学对离子键的认识及指出迷思的地方,阅读后相信大家会获益良多。

    youdao

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