Aficionados can instantly defer to gurus of the trade, like Robert Parker, whose reviews and ratings are also to hand.
热心人士还能随时听从葡萄酒专家（如罗伯特•帕克），专家们的评论和对酒的评级也随手可得。
Wine Spectator Magazine and Robert Parker regularly give Caymus Cabernets scores in the '90's.
佳慕酒园的加本力经常获得《葡萄酒鉴赏家》杂志及罗伯特·派克先生90分以上的评分。
ABSTRACT: Since Robert Parker gave up scoring Bordeaux, The wine Advocate Neal Martin tasted some 2015 wines and gave 6 of his 100-pointers.
摘要：罗伯特·帕克告别波尔多之后，新接任的尼尔·马丁品鉴2015年份期酒，给出了6款满分酒。
The same 1811 vintage has received accolades in modern times: The U. S. wine critic Robert Parker tasted the wine in 1996 and gave it a 100-point rating, saying it tasted like 'liquefied crème brûlée.
1811年酿造的那一批酒得到了现代品酒人士的高度赞誉：1996年，美国酒评家罗伯特·帕克（Robert Parker）品尝了1811年的酒之后，给那酒打了一百分，说那感觉就像是“融化了的焦糖布丁”。
The same 1811 vintage has received accolades in modern times: The U. S. wine critic Robert Parker tasted the wine in 1996 and gave it a 100-point rating, saying it tasted like 'liquefied crème brûlée.
1811年酿造的那一批酒得到了现代品酒人士的高度赞誉：1996年，美国酒评家罗伯特·帕克（Robert Parker）品尝了1811年的酒之后，给那酒打了一百分，说那感觉就像是“融化了的焦糖布丁”。
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