• 3 tablespoons extra virgin olive oil.

    3汤匙特级初榨橄榄油。

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  • Drizzle them with warmed extra virgin olive oil.

    将加热过的特级橄榄油在上面。

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  • Dress with vinegar, salt and Extra virgin olive oil.

    醋、特级初榨橄榄油调味、拌匀。

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  • Most used extra virgin olive oil, which is common in France.

    大部分老人使用特级初榨橄榄油。

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  • When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil.

    购买橄榄油的时候,应该选择质量特级初榨橄榄油。

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  • If the olive oil meets all the criteria, it can be designated as "extra virgin".

    如果橄榄油符合上述标准那么就可以界定特级初榨。

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  • Lettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.

    新鲜蔬菜沙拉:番茄黄瓜莴苣青椒橄榄油柠檬

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  • Green SALADLettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.

    新鲜蔬菜沙拉:番茄黄瓜,莴苣,青椒橄榄油柠檬

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  • Kirlangic extra virgin olive oil made by this techniques has pure fragrance and original taste.

    以此工艺制成芳香纯正原汁原味

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  • Kirlangic extra virgin olive oil made by this techniques has pure fragrance and original taste.

    以此工艺制成芳香纯正原汁原味

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