Protein component of sika deer antler base (PSAB) was extracted by means of salty extraction, boiling and gel filteration.
采用盐提、热变性处理及凝胶过滤法从鹿花盘中提取鹿花盘蛋白质(PSAB)。
In addition, the present invention also relates to deer antler extract enriched with EGF prepared from the method and its USES in drug, food and cosmetics.
另外，本发明还涉及由该方法制备的富含表皮生长因子的鹿茸提取物以及该鹿茸提取物在药品、食品和化妆品等方面的应用。
The invention relates to a spotted deer antler liquid and a preparation method thereof, belonging to the technical field of the deep processing of deer antler products.
本发明涉及一种梅花鹿鹿茸液及其制备方法，属于鹿茸产品深加工技术领域。
The invention relates to a spotted deer antler liquid and a preparation method thereof, belonging to the technical field of the deep processing of deer antler products.
本发明涉及一种梅花鹿鹿茸液及其制备方法，属于鹿茸产品深加工技术领域。
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