It is "chicken and wax gourd curry" or "gaeng khua fak gub gai" in Thai.
这是“冬瓜鸡咖喱”，或者用泰语讲是“gaengkhuafakgubgai”。
Transfer to a deeper pot, and add another cup of coconut milk together with the wax gourd.
移至较深的锅中，加入另一杯椰奶和冬瓜。
You cook it in much the same way as other red curries, but there is an extra step with the wax gourd.
它和其他红咖喱的做法基本一样，只是多了加入冬瓜这一步骤。
You need to prepare the wax gourd first by peeling it, slice it several times lengthways, remove the seeds and then finally cut into one inch chunks.
你要准备好冬瓜，首先要去皮，纵向切几次，去籽，最后切成一寸大小的块状。
Then on the plate with wax gourd.
然后把冬瓜放在盘内。
Wax gourd that his hair Yes, I am the top.
冬瓜说他的发型不错，我顶了。
In wax gourd slice daily with wax gourd face or wipe Moab;
在冬瓜片每日以冬瓜脸部或擦摩押；
Wax gourd shape is oval, long, large, looked like a cute little doll.
冬瓜的形状是椭圆形的，长长的，大大的，活像一个可爱的小娃娃。
The wax gourd cold taste is sweet, water enriches, can quench thirst diuresis.
冬瓜性寒味甘，水分丰富，可以止渴利尿。
Hating you is cucumber, eating you is watermelon, scolding you is wax gourd, hit you this is goofy.
恨你是胡瓜，吃你是西瓜，骂你是冬瓜，打你这傻瓜。
You cook it in much the same way as other red curries but there is an extra step with the wax gourd.
基本上它和普通红咖喱的做法一样，只是多了一个加入冬瓜的步骤。
79 were identified in coriander, 49 in lettuce, 83 in tomato, 66 in chinese wax gourd, 87 in cucumber.
芫荽、莴笋、番茄、冬瓜、黄瓜分别鉴定出79、49、83、66、87种挥发性成分，各挥发性成分均以醛类物质为主。
The sparerib covers rice, shredded meat cabbage, mushroom picks rape, the shrimp skin wax gourd soup, rice.
排骨盖饭，肉丝白菜，香菇扒油菜，虾皮冬瓜汤，米饭。
Wax gourd surface color is blue green, you look closely, there will be a thin layer of cream above, as approved in a white gauze.
冬瓜表面的颜色是青绿色的，仔细一看，上面会有一层薄薄的霜，像批了一件白纱。
That's the situation I remember, ah, if "three-year-old to see the old" is true, then the future will wax gourd brother is a hero.
那天的情况我至今记忆犹新啊，如果说“三岁看到老”是真的话，那么冬瓜兄弟将来一定是个英雄人物。
The present invention relates to one kind of nectar. The nectar is prepared with the materials including carrot, apple, caraway, crisp pear, haw, pumpkin and wax gourd.
本发明涉及一种质优价廉强身健美的大众化果茶，其主要原料是胡萝卜、苹果、香菜、酥梨、山楂、南瓜、冬瓜。
Based on the impulsed pressurization brought by continuously high-pressure jet, the effects of the processing onthe peroxidase (POD) activity in wax gourd juices are discussed in this paper.
本研究基于连续高压射流形成的脉冲加压方式，考察瞬变高压与中温协同作用对冬瓜汁中POD活力的影响。
Based on the impulsed pressurization brought by continuously high-pressure jet, the effects of the processing onthe peroxidase (POD) activity in wax gourd juices are discussed in this paper.
本研究基于连续高压射流形成的脉冲加压方式，考察瞬变高压与中温协同作用对冬瓜汁中POD活力的影响。
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