Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
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