• Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

    我们嘴巴舌头上都味蕾。味蕾五种基本味道感受器鲜味就是通常所说咸味

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  • Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.

    舌头有味蕾,它们是一小能识别食物化学成分感官细胞,能识别出、苦。

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  • Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.

    我们味蕾使我们感受出酸甜当然还有苦味

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  • Ever heard of a small fruit that alters your taste buds, making all sour things sweet?

    听说过有一种水果可以改变味蕾使的东西尝起来是甜的吗?

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  • The ripe tomatoes taste sweet and sour.

    成熟西红柿尝起来酸又

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  • By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?

    顺便说一下,见过舌头品位么?意在说明舌头的不同部位不同味道有特殊的感应,真的吗?

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  • Is it sweet or sour or... How would you describe the taste?

    甜的还是的?还是……描述一下它味道吗?

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  • Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.

    信号味蕾传送大脑皮质负责处理味觉区域

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  • The dish is now popular all over the world. With its great look and taste, Sweet and Sour Pork takes the cake among foreigners' favorite Chinese dishes.

    现在道菜已经享誉世界了,色香味俱全使成为老外最喜欢中国菜之一

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  • My favorite fruit is lemon, I like it sour sweet taste, because it is just like the taste of our youth.

    喜欢水果柠檬喜欢酸酸甜甜的味道因为好比我们青春味道。

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  • Love you, think of you, it's sugar, sweet and sour, but also can not help but not to taste, sweet and sour, is the taste of love.

    想你象话梅糖甜甜的酸酸的忍不住细细品尝甜甜酸酸就是爱情味道

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  • The human tongue has specialized areas that taste sweet, sour, or salty foods.

    人类舌头感觉咸味食物专门区域

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  • Vineyard vines have purple black, like the black pearl, to eat into his mouth a sour, sweet, let a person forget the taste.

    葡萄园里葡萄已经发黑珍珠一样嘴里酸酸甜甜忘不了味道

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  • And it lights up nearly our entire range of taste receptors , giving us sweet, salty, sour and savory .

    几乎点亮我们整个味蕾我们带来甜味觉享受。

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  • The Easter bunny's gifts of chocolate may taste sweet, but they leave your attitude sour.

    也许复活节兔子形状巧克力礼物尝起来很甜蜜留给的却是酸溜溜的态度。

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  • Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.

    一些杏仁可以减轻黄姜辣味使道菜带有一点点甜酸

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  • Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

    鲜味最先日本人鉴别出一种强烈味道,是舌头能够检测到除了咸以外第五味道

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  • Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colors.

    闽菜结合福州泉州厦门菜的特色,口味甜酸为主,美味

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  • Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.

    福建菜系福州泉州菜,厦门菜组成,精选海鲜漂亮的色泽味道而出名。

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  • Five kinds of life, sour, sweet, bitter, hot salty, taste all over a strong pain will go away.

    人生五味全,酸甜苦辣一遍坚强一点就会远。

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  • Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.

    又如酸、辣、味道麻木我们的口味、舌使我们再也品尝不出清淡香甜

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  • Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory.

    闽菜福州泉州菜,厦门菜组成,以精选海鲜漂亮的色泽味道而出名。

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  • Apple sweet and sour taste, rich nutrition, edible is convenient, can treat many diseases, it was widely loved.

    苹果味道酸甜鲜美,营养丰富食用方便,还治疗多种疾病,故深受人们的普遍喜爱。

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  • Hawthorn sweet and sour taste, has the special effect of Xiaoshi of the plot, increase appetite, help digestion is one of the best fruit, but eating too much is harmful and profitless.

    山楂酸甜可口具有消食化特殊作用增进食欲帮助消化最佳果品之一食用过多有害无益的。

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  • This is sour, sweet, bitter, spicy, salty taste - fed growth of friendship.

    就是咸汇成成长味道 道——友情

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  • Miraculin is an alkaline glycol-protein which can transform sour to sweet taste.

    神秘果素使酸味变甜的碱性糖蛋白

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  • Miraculin is an alkaline glycol-protein which can transform sour to sweet taste.

    神秘果素使酸味变甜的碱性糖蛋白

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