Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
The results indicate that the cross-linked carboxymethyl starch of sweet potato has fine freeze-thaw stability, high clarity, strong anti-biodegradation and anti-retrogradation characteristics.
结果表明，交联红薯羧甲基淀粉糊冻融稳定性好，抗生物降解及抗老化能力强，透明度高；
The results indicate that the cross-linked carboxymethyl starch of sweet potato has fine freeze-thaw stability, high clarity, strong anti-biodegradation and anti-retrogradation characteristics.
结果表明，交联红薯羧甲基淀粉糊冻融稳定性好，抗生物降解及抗老化能力强，透明度高；
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