The structure and nutrition constituent of maize kernel were introduced and its processing approach, procedure and processing products were sketched.
介绍了玉米籽粒的结构、营养组成，并对玉米的加工途径、加工过程及加工产品等进行了简述。
The research is done on the developmental state of maize kernel in vitro culture, and focused on the different concentrations of ethephon's influence on development and SAI of the kernal.
采用玉米籽粒离体培养的方法，研究了不同浓度乙烯利对籽粒的生长发育及酸性蔗糖酶（SAI）的影响。
Based on the comparison of the characteristics of maize with wheat, the reasons contributing to maize kernel breakage are analyzed in depths, and some specific countermeasures are brought forward.
对玉米、小麦的物理特性进行比较，对斗式提升机在提升玉米过程中产生玉米籽粒破碎的原因进行了深入的分析，并从几个不同方面提出了具体的改进措施。
Oppositifolious character of maize is a new variation type, whose leaf and kernel are both oppositifolious, which is a high-yield breeding germplasm resource.
玉米的对生性状是一个新的变异类型，其叶片和果穗均为对生，是高产育种极其珍贵的种质资源。
Correlation analysis was conducted on kernel water content and 10 ear characteristics of maize for 17 maize hybrid lines.
以17个玉米杂交组合为材料，对10个穗部性状和子粒含水量进行相关性分析。
The variations of grain filling period, 1000 kernel weight, plant height and ear height with latitude and altitude were studied using 6 medium maturing maize varieties grown in Southwest China.
对6个中熟玉米品种在我国西南地区不同纬度和海拔高度的灌浆期、千粒重、株高和穗位高的变异与纬度和海拔的关系进行了分析。
According to the analysis of maize yield component found that the difference of maize yield is mainly due to the single spike kernel weight and 1000-grain weight.
根据玉米产量构成因素分析发现不同土壤质地条件下玉米产量的差异主要是由于单穗粒重和千粒重的变化而引起的。
The 100-kernel weight of different types of maize seeds from high to low in order was: dent type, high oil type, high lysine type, half-dent type, waxy type, flint type, sweet type and pop type.
各类型的百粒重从大到小依次为：马齿型、高油型、高蛋白型、半马齿型、糯质型、硬粒型、甜质型和爆裂型。
It would deteriorate its ear characteristics, and decrease significantly ear kernel number and 100-kernel weight as well as economic yield of maize.
进而引起果穗性状恶化，穗粒数和百粒重减小，最终导致经济产量大幅下降。
It would deteriorate its ear characteristics, and decrease significantly ear kernel number and 100-kernel weight as well as economic yield of maize.
进而引起果穗性状恶化，穗粒数和百粒重减小，最终导致经济产量大幅下降。
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